Moroccan Chutney - aromatic and spicy, try it spooned over pan-fried fresh fish or chicken. Great with cheeses and cold meats.
Preserved Lemons - authentic Moroccan preserved lemons perfect for tagines, couscous or salads.
Spicy Harissa - traditional, highly-spiced chilli condiment; blend into dressings, marinades, tagines, soups and couscous.
Beetroot Salsa - deep purple beetroot with a touch of orange, serve with roast chicken or pork, BBQ or grilled steak, fab on a burger of any kind.
Capsicum Chilli Jam - warm and silky, toss it through stir-fried vegetables, or serve as a condiment with pies, cheese, or meats.
Balsamic Honey Mustard - seed mustard condiment with great flavour and texture; add to dressings or marinades, spread on sandwiches, or use to glaze a traditional ham.
Arabian Date Chutney - well balanced blend of fruit and fragrant spices, with a kick of ginger. Wonderful with a variety of cheeses, oastrt tarts, and meats.
Smoked Paprika Tomato Sauce - a smooth tomato sauce with delicious smokey barbecue flavours. Many varied uses - for superior flavour, dollop it on in place of standard tomato sauce.