My last meal could not take place without me having to travel to the homelands of all my favourite foods. Yes, I know this would mean my last meal would take a long time to complete, but that's one way of avoiding the inevitable ending that comes with a last meal. To be worthwhile, food has to be authentic - that's my excuse for prolonging my final meal, and I'm sticking to it! This way I get to stall for time, stretch out my last meal and truly enjoy every last taste, texture and aroma!
I think it's time for another salad now, something light and fresh in the middle of the meal is always good. So I'm off to a Greek island for an authentic Greek Village Salad. The simplicity of salty feta and olives mixed with crisp cucumber and deeply flavoursome ripe tomatoes is hard to beat. Oh and don't forget the oregano to season and top it all off to perfection.
Back to Italy now for some fresh ricotta cheese. I might just have this spread on some local bread almost as a sort of palate cleanser, you understand.