Sunday, 31 October 2010

food 'Made by Hand' tastes superior

Made by Hand, natural food to nourish and delight

I am so thrilled to introduce my new book, 'Made by Hand', to you all. At its heart, this cookbook is full of really tasty recipes using honest, natural ingredients, often with a clever twist. For example, some recipes are gluten-free (but never flavour-free). There are dishes for breakfast, lunch and dinner, and everything in between, including chapters on natural baking, guilt-free desserts and happy family food. This is food that tastes good while being good for us, as well. To compliment the recipes, I have also included lots of useful lifestyle tips and information to help you be organic savvy; start a kitchen garden; shop smart, reuse and recycyle, and clean your kitchen in a non-toxic way using natural ingredients. I really hope this book will encourage everyone to get back into the kitchen, cook up a storm, and enjoy sharing delicious food with those you care about.

Made by Hand, natural food to nourish and delight
Author: Julie Le Clerc
Published by Penguin Books, New Zealand.
Available from bookstores nationwide and internationally

2 comments:

  1. Love your new book. Tried the Autumn Eggplant Red Curry and found that a large squeeze of lemon juice really improved the flavour .

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  2. Hi Creina - have been having trouble with my blog, so am only just replying to your comment now, sorry. So glad you're loving Made by Hand! Happy cooking, Julie

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